Your Basic Sponge Cake Recipe

Written by admin on February 6th, 2010

Your Basic Sponge Cake Recipe:

Ingreadient:

- 6 Eggs
- 1 cup Sugar
- 1 Tb Lemon Juice
- 1/2 tsp Grated lemon
- 1 cup Flour

[Read more ...]


Read More

Best of the Best Sponge Cake Recipe

Written by admin on January 30th, 2010

Best of the Best Sponge Cake Recipe

Here is what you need:

4 Eggs, separated
1 cup Sugar
4 Tb Cold water
1 cup Sifted cake flour
1 tsp Baking powder

[Read more...]


Read More

Your Basic Sponge Cake Recipe

Written by admin on February 6th, 2010

Your Basic Sponge Cake Recipe:

Ingreadient:

- 6 Eggs
- 1 cup Sugar
- 1 Tb Lemon Juice
- 1/2 tsp Grated lemon
- 1 cup Flour

[Read more ...]


Read More

Annie Mae Jones Sponge Cake For Strawberry Shortcake Recipe

Written by admin on December 19th, 2009

Ingredients:
-4 Eggs,at room temperature
-1 c Sugar
-1 ts Vanilla
-1 1/2 c Cake flour
-3 ts Baking powder
-3/4 c Milk
Instructions:
1. Preheat oven to 325F.
2. Separate eggs, placing yolks in large mixing bowl and setting whites aside. Beat yolks with sugar until very light and fluffy. Beat in vanilla.
3. Sift cake flour with baking powder onto waxed paper.
4. Fold [...]


Read More

Honey Sponge Cake Recipe

Written by admin on December 19th, 2009

Ingredients:
-6 Eggs; separated
-1 c Sugar
-1 c Honey; (1/2 lb.)
-1/8 c Oil
-3/16 c Orange juice
-1 1/2 c Flour
-1/2 ts Baking soda
-1/2 ts Baking powder
-1 ts Cinnamon
-1/8 ts Cloves
-1/8 ts Nutmeg
Instructions:
Mix well egg yolks, sugar, honey, and oil. Mix flour, baking soda, baking powder, cinnamon, cloves, and nutmeg. The spices are adjustable in line with any personal [...]


Read More

Chocolate Sponge Cake Recipe IV

Written by admin on December 11th, 2009

Ingredients:
-1/2 cup cake flour
-1/2 cup cocoa powder
-6 tablespoons unsalted butter, plus extra for greasing
-1 tablespoon vanilla extract
-1/2 cup sugar
-5 large eggs
-5 large egg yolks
Directions:
Preheat oven to 375 degrees F. Lightly spray 8- or 9-inch round cake pans with a nonstick spray and line the bottoms with a round of parchment paper. For cupcakes, prepare pans [...]


Read More