Sponge cake recipe

3 Egg Sponge Cake Recipe

Written by admin on August 18th, 2009

Ingredients:

-3 Eggs
-1 cup Flour
-1 1/2 teaspoon Cream Of Tartar
-1 tablespoon Butter
-1/2 cup Sugar
-Pinch Salt
-1 teaspoon Baking Soda
-1/2 cup Milk

Directions:
Heat butter and milk together until butter melts. Beat egg whites until stiff, Add yolks and beat well. Gradually add the sugar and beat well again. Fold in the sifted flour and cream of tartar. Add soda to milk and butter. Add to mixture and fold in well. Pour into lined sponge tin and bake 375 deg. F.

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