Almond Orange Passover Cake Recipe
Written by admin on November 3rd, 2009
Ingredients:
-6 Eggs, separated
-1 cup of Granulated sugar, divided
-1 cup of Finely ground slivered almonds
-1 Orange grated peel and juice
-1/2 cup of Matzo cake meal
-2 Tb of Potato starch
-1 Tb of Powdered sugar
Preheat oven, Do Not Grease Pan.
Oven Temp ~ 350°
Baking Time ~ 50 min – 1 hour
Pan Type ~ 10 inch tube pan
Beat egg whites in small bowl with electric mixer on high speed until soft peaks form. Gradually add 1/2 cup of the granulated sugar, beating until stiff and shiny; set aside.
BEAT egg yolks and remaining 1/2 cup granulated sugar in large bowl with electric mixer on medium speed 10 min. or until thick and lemon colored. Add almonds, orange peel and juice; beat 1 min. or until well blended. Gently stir in matzo cake meal and potato starch. Add egg white mixture; stir gently until well blended. Spread into ungreased 10-inch tube pan.
Bake until golden brown. Invert cake onto wire rack; cool completely in pan. Loosen cake from pan; remove from pan to serving plate. Sprinkle with the powdered sugar. Your sponge cake is ready!
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