Always the Best Sponge Cake Recipe
Written by admin on June 7th, 2009
Ingredients:
-4 Eggs, separated
-1 cup of Sugar
-4 Tb of cold water
-1 cup of sifted cake flour
-1 tsp baking powder
-Whipped cream
-Sliced strawberries
Preheat oven, grease a small tube pan.
Oven Temp ~ 325°
Baking Time ~ 30 Min.
Pan Type ~ small angel food pan
Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking powder. Add to batter. Beat egg whites until stiff. Fold into batter. Pour batter into prepared pan.
Bake. Cool completely and invert onto cake platter. Prepare whipped cream and strawberries. To serve, slice cake in half and fill with half the whipped cream. Top with remaining whipped cream and strawberries. Your sponge cake is ready!
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