Sponge cake recipe

Annie Mae Jones Sponge Cake For Strawberry Shortcake Recipe

Written by admin on December 19th, 2009

Ingredients:

-4 Eggs,at room temperature

-1 c Sugar

-1 ts Vanilla

-1 1/2 c Cake flour

-3 ts Baking powder

-3/4 c Milk

Instructions:

1. Preheat oven to 325F.

2. Separate eggs, placing yolks in large mixing bowl and setting whites aside. Beat yolks with sugar until very light and fluffy. Beat in vanilla.

3. Sift cake flour with baking powder onto waxed paper.

4. Fold dry ingredients alternately with milk into egg-sugar mixture.

5. In a separate bowl beat reserved egg whites until stiff and then fold into batter.

6. Pour into an ungreased 9″ tube pan and bake in preheated oven 45-50 minutes . Invert pan. When cake is cool remove from pan. Your sponge cake is ready!

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This entry was posted on Saturday, December 19th, 2009 at 1:47 pm and is filed under All sponge cake recipes, Fruit sponge cake recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.