Another Variety of sponge cake Recipe: Buttermilk Spice Cake Recipe
Written by admin on February 13th, 2010
Another Variety of sponge cake Recipe: Buttermilk Spice Cake Recipe
For those who love buttermilk spice flavor, this is a special for you.
Here is the ingredient:
- 2 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 3/4 cup Brown sugar, packed
- 1 tsp Baking powder
- 1 tsp Soda
- 1 tsp Salt
- 3/4 tsp Cinnamon
- 3/4 tsp Allspice
- 1/2 tsp Cloves
- 1/2 tsp nutmeg
- 1 1/3 cups Buttermilk
- 1/2 cup Shortening
- 3 Eggs
You must preheat the oven, grease and flour 2 round layer pans,
preheat the oven to 350 degree, bake for around 45 minutes.
Pan Type: 10″ layer pan or 8 – 9 inch depends availability.
Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl occasionally. Pour into pans. Bake until wooden toothpick inserted comes out clean.
Cool 10 minutes and remove from pans.
As always, I prefer to serve the cake warm. It gives the aromatic smell when serves warm.
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