Basic Sponge Cake Recipe II
Written by admin on October 11th, 2009
Ingredients:
-3 large eggs
-2/3 cup of castor sugar
-1 tablespoon of cornflour in a cup fill the remainder of the cup with sifted plain flour
-1/2 teaspoon cream of tartar
-1/4 teaspoon baking soda
-Sift dry ingredients together 3 times to create air
-2 teaspoons butter
-3 tablespoons milk
Directions:
Separate whites from yolks of eggs.
Whisk whites until fluffy, then gradually add sugar and yolks alternately.
Whisk until sugar has dissolved.
Add sifted dry ingredients.
Fold gently while adding warmed milk and butter.
Divide into two base lined and greased 18cm tins.
Bake at 180 degees C for 15-20 mins.
Turn out on wire rack to cool.
Decorate to your taste.
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