Basic Sponge Cake Recipe
Written by admin on June 7th, 2009
Ingredients:
-6 Eggs
-1 cup of sugar
-1 Tb of lemon juice
-1/2 tsp of grated lemon rind
-1 cup of flour
Preheat oven
Oven Temp ~ 325°
Baking Time ~ 15 Min.
Pan Type ~ 10×15x1-inch jelly roll pan
Separate the whites and yolks of the eggs, beat the yolks until thick and lemon colored, add the sugar gradually, then add the lemon juice and rind. Cut and fold in the sifted flour and cut and fold in the stiffly beaten egg whites. Bake in an ungreased pan in a very moderate oven. Bake until the cake is puffed, has lost its shine, and springs back when gently pressed. Your sponge cake is ready!
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