Chocolate Almond Shortcake Recipe
Written by admin on June 7th, 2009
Ingredients:
-1 1/4 cups of flour
-1 1/4 tsp of baking powder
-1 Egg
-1/2 cup of sugar
-1 tsp of cocoa
-1/2 cup of butter
Almond Topping:
-1/2 cup of melted butter
-1 cup of confectioners’ sugar
-1/2 cup of flour
-1 tsp of almond extract
-1 Egg
Preheat oven
Oven Temp ~ 400°
Baking Time ~ 20 Min.
Pan Type ~ jelly roll pan
Cream butter and sugar, add egg, beat well. Add sifted dry ingredients. Press into pan. Bake 20 minutes about 400 F. Your sponge cake is ready!
Topping:
Beat egg and butter, add almond, then dry ingredients. Mix well. Spread on base. Allow to set. Ice with chocolate icing.
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