Chocolate Sponge Cake Recipe I
Written by admin on July 8th, 2009
Ingredients:
-4 L egg whites
-1/2 tsp salt
-100g Caster sugar
-125 g Olive margarine
-4 L egg yolks
-1 tsp vanilla essence
-200 g Self raising flour ,
-1/2 tsp baking pwd and baking soda – sifted
-1 C water with mango ( essence) fruit drink base
-3 tbsp chocolate syrup
Filling:
-2 tbsp cream cheese
-1 tbsp mango ( essence ) fruit drink base
Ganache:
-150 g baking chocolate
-3/4 C heavy cream
-Chocolate shavings
-Dragees Gold
Directions:
Pre heat the oven at 200 deg C .
Grease and line 2 round pans .
Beat egg whites with salt until stiff peak form and set aside .
Beat the sugar and margarine until creamy .
Now add the yolks and essence until it mix well .
Add half of the dry ing along with half of the juice .
Beat 30 secs .
Add the rest of the dry ing and juice .
Mix the syrup in .
Fold in the egg whites .
Pour in the tin and bake for 20 mins .
Mix the filling and soread on top of a layer .
Keep the other layer on top .
Microwave the cream and add the chocolate .
Beat it after 5 mins and pour over the cake evenly .
Now decorate and chill until ready to serve .
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