Sponge cake recipe

Chocolate Sponge Cake Recipe III

Written by admin on August 6th, 2009

Ingredients:

-3/4 cup Sifted cake flour
-1/4 teaspoon Salt
-4 tablespoons Cocoa
-1 tablespoon Lemon juice
-5 Eggs, separated
-1 cup Sifted sugar

Directions:

Sift flour, salt and cocoa together 4 times. Add lemon juice to beaten egg yolks and beat with rotary egg beater until thick enough to hold a soft peak. Beat egg whites until stiff but not dry. Fold in sugar in small amounts, then fold in egg yolks. Fold in flour mixture in small amounts. Pour into ungreased tube pan, cut through batter with spatula to remove large air bubbles and bake in a 350 degree F oven for 45 to 60 minutes. Invert pan and let cake hang in pan until cool.

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This entry was posted on Thursday, August 6th, 2009 at 12:32 pm and is filed under All sponge cake recipes, Chocolate sponge cake recipes, Fruit sponge cake recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.