Sponge cake recipe

Chocolate Sponge Cake Recipe with Fruit

Written by admin on June 7th, 2009

Ingredients:

-1 cup of powdered sugar

-4 Eggs, room temp

-1 Egg yolk, room temp

-1 Tb of vanilla

-1/2 cup of all-purpose flour

-1/4 cup of dutch process unsweetened cocoa

-1/8 tsp of salt

-2 Tb of land O Lakes butter, melted

Topping Ingredients:

-1 pint of strawberries, hulled, cut in half

-1 Kiwi fruit, peeled, sliced1/8 inch

-1/2 cup of blueberries

-1/2 cup of raspberries

-1 jar (10 oz) of apple jelly, melted

Preheat oven, grease and flour pan. Place pan on baking sheet. Set aside.

Oven Temp ~ 375°

Baking Time ~ 20 to 23 Min.

Pan Type ~ 10-inch tart pan with removable bottom

Combine powdered sugar, eggs, egg yolk and vanilla in large mixer bowl. Beat at high speed until mixture is very thick and double in volume (5 to 8 minutes). (Mixture should be light yellow and consistency of soft whipped cream.) Stir together flour, cocoa and salt in medium bowl. Gently stir flour mixture into egg mixture by hand, 1/4 cup at a time, just until flour mixture disappears. Gently stir melted butter into batter. Gently spoon batter into prepared pan. Bake until toothpick inserted in center comes out clean. Cool completely. To serve, decoratively arrange fresh fruit on top of cake. Drizzle melted jelly over top of cake and fruit. Makes 16 servings. Your sponge cake is ready!

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• Chocolate Sponge Cake With Fresh Fruit Recipe

This entry was posted on Sunday, June 7th, 2009 at 7:53 pm and is filed under All sponge cake recipes, Chocolate sponge cake recipes, Fruit sponge cake recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.