Easy Sponge Cake Recipe
Written by admin on October 6th, 2009
Ingredients:
-6 eggs
-1 cup sugar
-grated rind of 1 lemon or orange
-juice of 1/2 lemon or orange
-1 cup flour, sifted 3 times
-1 tsp baking powder
Directions:
Separate the whites from the yolks, add a pinch of salt to the whites and place in the refrigerator while the remaining ingredients are being prepared.
Beat the yolks and the sugar until light; add the lemon rind and juice, flour and baking powder.
Mix until a batter is formed.
Beat the egg whites until stiff and fold carefully into the batter.
Bake in a spring form or an ungreased pan at 325 F for 50 or 60 minutes.
Upon removing from oven,invert on a wire rack and allow to cool before removing from rack. ( I invert over an empy wine bottle )
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