Gluten Free Sponge Cake Recipe
Written by admin on October 2nd, 2009
Ingredients:
-3/4 cup cornflour
-1/2 cup sugar
-3 eggs, separated
-1 teaspoon baking powder
-1 pinch salt
Directions:
In your kitchen aid or a bowl with a whisk sift the cornflour, baking powder and salt together.
Beat the egg whites until stiff but not dry.
Now add the yolks.
Gradually beat in the sugar until mixture forms a figure 8.
Fold in the dry ingredients.
Divide into 2 well greased 20 cm (8″) sandwich pans.
Bake at 350 F for 20 minutes
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