Honey Sponge Cake Recipe
Written by admin on December 19th, 2009
Ingredients:
-6 Eggs; separated
-1 c Sugar
-1 c Honey; (1/2 lb.)
-1/8 c Oil
-3/16 c Orange juice
-1 1/2 c Flour
-1/2 ts Baking soda
-1/2 ts Baking powder
-1 ts Cinnamon
-1/8 ts Cloves
-1/8 ts Nutmeg
Instructions:
Mix well egg yolks, sugar, honey, and oil. Mix flour, baking soda, baking powder, cinnamon, cloves, and nutmeg. The spices are adjustable in line with any personal preferences that you might have. Combine both mixtures. Beat egg whites till stiff. Gently fold egg whites into batter. Turn into a greased 9 x 13 pan. Bake in a pre-heated 350 degree oven for 1 hour. Your sponge cake is ready!
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