Mango Mousse Sponge Cake Recipe
Written by admin on June 28th, 2009
Ingredients:
Base:
-2 L eggs
-80 g caster sugar
-1/2 tsp vanilla essence
-80 gm flour plus 1 soupspoon cornflour
-1 tbsp full cream milk
-1 tbsp oil / mayo
-1/2 seedless juicy fresh orange
-200 ml cream whipped
-1 ripen sweet mango , pureed ( will give 200 gm puree )
-4 tsp or to tatse , caster sugar
-2 tsp gelatine sprinkled in 3 tbsp warm water and whisked until dissolved
Directions:
Beat the eggs and sugar until creamy .
Fold the remaining stuffs in .
Bake at 190 degs for 15 mins until it is springy when you touch on top .
Cool it .
Squeeze the orange juice all over .
Fold the cream and everything and pour on top of the cake .
Chill until set .
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