Mango Sponge Cake Recipe
Written by admin on December 7th, 2009
Ingredients:
-4 medium eggs
-1 1/4 C sugar
-2 tsp mango essence
-2 C flour
-2 tsp baking pwd
-1/2 tsp salt
-3/4 C hot water and
-3 tbsp full cream milk pwd mixed
-2 heaped tbsp olive spread made of olive oil
Directions:
Pre heat the oven at 180 deg C and line a 22 cm pan .
Beat the eggs , sugar and essence until it reaches the mayo consistency .
Add the olive spread to the milk and microwave for 2 mins .
Fold in the dry ings along with the milk and bake for 40 mins .
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