Pantespani Sponge Cake Recipe
Written by admin on June 25th, 2009
Ingredients:
-6 eggs
-1 cup of self raising flour
-1 cup of sugar
-2 vanillas (about a spoonful)
-1 spoonful of lemon juice
(If we want a chocolate base cake reduce flour and add cocoa).
Directions:
Whip eggs whites with lemon juice until eggs are stiff.
In a separate bowl beat yolks with sugar and vanillas until white.
Add eggs whites to mixture slowly folding in mixture with spoon. This way the air will remain in eggs.
Preheat oven. Butter and flour a round 28 cm., spring tin and bake for about 45΄ at 180ο.
My next recipe will be to give you the filling and topping for the cake.
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