Sponge cake recipe

Passover Chocolate Sponge Cake Recipe

Written by admin on August 8th, 2009

Ingredients:

-12 Eggs, separated
-1 1/2 cup Sugar
-2 tablespoons Cold water
-1 orange, juice and grated rind of
-1/2 pound Sweet chocolate, grated
-3/4 cup Matzo cake flour

Directions:

Preheat oven to 350F.

Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites.

Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.

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• Honey Sponge Cake Recipe
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• Chocolate Sponge Cake Recipe II

This entry was posted on Saturday, August 8th, 2009 at 9:53 am and is filed under All sponge cake recipes, Chocolate sponge cake recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.