Sponge cake recipe

Portuguese Sponge Cake Recipe

Written by admin on October 18th, 2009

Ingredients:

-8 eggs, separated

-3 cups sugar

-2 cups flour

-1 tsp. lemon peel

Directions:

Mix yolks, sugar and lemon.

Beat whites until stiff.

Alternate flour and egg whites to yolk mixture.

Grease 10 inch tube pan. Do not flour pan.

Pour mixture evenly into pan. Bake at 350 degrees for 1 hour.

Cool on rack, turn out on plate. Do not frost.

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This entry was posted on Sunday, October 18th, 2009 at 8:53 pm and is filed under All sponge cake recipes, Sponge cake recipes from certain country. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.