Russian Sponge Cake Recipe
Written by admin on August 24th, 2009
INGREDIENTS FOR RUSSIAN SPONGE CAKE
-1 1/4 lbs (600 g) biscuit or short pastry cookies
-3 tablespoons cocoa
-50 g raisins
-100 g almond
-1/2 cup (150 g) butter
-1 jar condensed milk
-3 tablespoons cognac
-Sesame seeds, to taste
COOKING INSTRUCTIONS:
Grind cookies, raisins and almond nuts using a meat grinder or crush in a food processor.
In a bowl, combine butter, cocoa, condensed milk and cognac.
Then add crushed mixture of cookies, raisins and buts. Mix everything well.
Form little bars or balls and roll in roasted sesame seeds. Place in a fridge for half an hour and then serve.
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