Sponge cake recipe

Savoy Sponge Cake Recipe

Written by admin on October 16th, 2009

Ingredients:

-2 egg yolks

-3 ½ tbsp sugar

-1 whole egg

-1 cup cake flour

-2 ½ tbsp potato starch

-2 egg whites

-3 tbsp sugar

Directions:

Preheat oven to 350F. Grease and flour a loaf pan.

Whisk together the egg yolks and sugar until light; mix in the whole egg and then add the flour and potato starch, beating smooth.

Beat the 2 egg whites with remaining sugar until stiff peaks form; gently fold the beaten whites into the egg yolk mixture, lifting to incorporate air.

Pour the mixture into the prepared pan and bake 45 minutes or until tests done.

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This entry was posted on Friday, October 16th, 2009 at 10:48 pm and is filed under All sponge cake recipes, Other sponge cake recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.