Sponge cake recipe

Simple Sponge Cake Recipe

Written by admin on October 11th, 2009

Ingredients:

get 100g of self raising flour, 100g of butter, 100g of caster sugar and 2 medium eggs.

Directions:

Put the butter and the caster sugar into a mixing bowl and stir until creamy and smooth.

Then slowly add the eggs and the flour and stir until creamy.

then put it in the bakeing tin and put in oven at 250 and set timer for 25 min (may need longer)

After that wait until cooled and add own ingredient for the to. e.g. choclote or icing

Finally eat and enjoy

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