Sponge Cake Recipe By Patricia
Written by admin on June 18th, 2009
Ingredients:
-100g of butter
-100g of caster sugar
-100g of self raising flour
-Vanilla essence
-Pinch of salt
-2 medium eggs
Instructions:
1. Preheat oven to Gas mark 190°C.
2. Place the butter and sugar into a mixing bowl. Beat until smooth and creamy.
3. Beat the eggs in basin or cup and add to the mixture a little at the time, with the flour keeping the same smooth and creamy consistency.
4. Making sure the mixtures does not get too wet or dry as you go when you have used all the flour and the eggs.
5. Add the vanilla essence and a pinch of salt, mix for a few minutes.
6. Divide into two lined, or non-stick sponge tins, put into a moderately hot oven, middle shelf.
7. Put into the oven and bake for 20-25 minutes (it is important that the oven is well heated).
8. Put to cool on a rack to cool.
9.When cool put one upside down on a plate spread with jam, you can also put fresh cream in at this stage, put the other piece on the top and dust with icing sugar.
10.Your sponge cake is ready!
June 19th, 2009 at 2:58 pm
I just loved it!
Great recipe!