Sponge Cake Recipe I

Written by admin on December 7th, 2009

Ingredients:

-10 small eggs , seperated

-flour ….. weight of 5 eggs and 1 tsp baking powder , mixed

-sugar …… weight of 10 eggs

-some olive oil

-olive margarine 1 tbsp

-few drops lemon essence or mango essence

-2 tbsp coffee pwd mixed in 1/4 C of hot water

Directions:

-Mix the dry ing.

-Beat the egg whites till white and fluffy . keep aside

-Beat the yolks with the sugar . add the flour and the egg whites alternatively . add the lemon essence

-Pre heat the oven to 180 deg . Grease and line 2 cake tins . Pour half of the batter into one of the pan .

-With the remaining batter , add coffee . mix well . sprinkle chocolate pieces into the other pan . Pour the coffee flavoured batter .

OR

-In a square pan pour the chocolate batter first and then the lemon flavoured batter on top .

-Bake for 50 mins .

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This entry was posted on Monday, December 7th, 2009 at 8:10 pm and is filed under All sponge cake recipes, Other sponge cake recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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