Sponge Cake Recipe II
Written by admin on December 7th, 2009
Ingredients:
-250g potato flour
-200g caster sugar
-110g soft butter/margarine
-4 large eggs
-2 tsp gluten free bakin powder
-1/2 tsp bicarbonate of soda
-1 level tsp xanthan gum
-1 tsp vanilla essence
Directions:
-cream the butter and sugar together, then add the eggs and vanilla essence, beatin well untill blended.
-dry mix the rest of the ingredients then add to mixture and beat well.
-divide into two 7 1/2 inch sandwich tins (greased) and cook at 180c(365f) for 20 – 25 mins approx.
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