Sponge cake recipe

Sponge Cake Recipe IV

Written by admin on October 23rd, 2009

Ingredients:

-8 Eggs

-190g sugar

-95g selfraising flr

-55g corn flr

-45g butter-melted

-1tsp vanilla ess

Icing:

-Fresh red cherries+5oz cream cheese+1/4 icing sugar(sifted)+gelatin 1tsp mixed in warm water

Directions:

-Beat yellow yolk and sugar for 1 min

-pour in a bowl seperately

-Then,add the white and sugar beat high till it form peaks

-Combine the yellow&white

-sift the flr+corn flr fold to the eggs

-Add the melted butter,vanilla ess&fold

-Spread evenly

-Preheat 180d&bake for 30 min

-Cool it&do the icing

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