Annie Mae Jones Sponge Cake For Strawberry Shortcake Recipe
Written by admin on December 19th, 2009
Ingredients:
-4 Eggs,at room temperature
-1 c Sugar
-1 ts Vanilla
-1 1/2 c Cake flour
-3 ts Baking powder
-3/4 c Milk
Instructions:
1. Preheat oven to 325F.
2. Separate eggs, placing yolks in large mixing bowl and setting whites aside. Beat yolks with sugar until very light and fluffy. Beat in vanilla.
3. Sift cake flour with baking powder onto waxed paper.
4. Fold dry ingredients alternately with milk into egg-sugar mixture.
5. In a separate bowl beat reserved egg whites until stiff and then fold into batter.
6. Pour into an ungreased 9″ tube pan and bake in preheated oven 45-50 minutes . Invert pan. When cake is cool remove from pan. Your sponge cake is ready!
Read More
Honey Sponge Cake Recipe
Written by admin on December 19th, 2009
Ingredients:
-6 Eggs; separated
-1 c Sugar
-1 c Honey; (1/2 lb.)
-1/8 c Oil
-3/16 c Orange juice
-1 1/2 c Flour
-1/2 ts Baking soda
-1/2 ts Baking powder
-1 ts Cinnamon
-1/8 ts Cloves
-1/8 ts Nutmeg
Instructions:
Mix well egg yolks, sugar, honey, and oil. Mix flour, baking soda, baking powder, cinnamon, cloves, and nutmeg. The spices are adjustable in line with any personal preferences that you might have. Combine both mixtures. Beat egg whites till stiff. Gently fold egg whites into batter. Turn into a greased 9 x 13 pan. Bake in a pre-heated 350 degree oven for 1 hour. Your sponge cake is ready!
Read More
Pan Di Spagna (Italian Sponge Cake) Recipe
Written by admin on December 11th, 2009
Ingredients:
-5 large eggs, room temperature
-1 1/2 cup sugar
-1 1/2 cup flour
-1 teaspoon vanilla
-1/2 teaspoon grated lemon peel
-butter and flour for the pan
Directions:
Separate the eggs, putting the yolks in a large bowl and the whites in a smaller bowl.
Add the sugar to the yolks, and beat until the consistency of frosting. Beat the whites until they stand stiff. Fold the whites into the yolk-sugar mixture. Turn it over slowly and gently until completely mixed.
Sift the flour (even if you don’t usually sift flour–do it). Fold the flour slowly, a bit at a time, to the egg-sugar mixture. Add the vanilla and lemon peel, folding in gently.
Butter and flour a 9″ cake pan. Pour in the batter and bake at 350 degrees F, for about 20 minutes.
When done the cake will be toasty on top, and a toothpick will come out clean. Turn upside down to cool. Let cool before frosting.
Read More