Vow, Another Chocolate Almond Shortcake Recipe
Written by admin on February 20th, 2010
Vow, Another Chocolate Almond Shortcake Recipe
- 1 1/4 cups Flour
- 1 1/4 tsp Baking Powder
- 1 Egg
- 1/2 cup Sugar
- 1 tsp Cocoa
- 1/2 cup Butter
Almond Topping
- 1/2 cup Melted Butter
- 1 cup Confectioners’ sugar
- 1/2 cup Flour
- 1 Egg
- 1 tsp Almond Extract
Preheat Oven to 400 degree. The baking time is approximately 20 minutes
You can use whatever type of pan. But I prefer the jelly roll.
Cream butter and sugar, add egg, beat the mixture well. Add sifted dry ingredients.
Press into pan. One the overn is preheated, again, bake 20 minutes about 400 F.
Cannot go without Topping:
Beat egg and butter, add almond, then dry ingredients. Mix well.
Spread on base. Allow to set. Ice with chocolate icing.
Does it look yummy! You bet.
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Another Variety of sponge cake Recipe: Buttermilk Spice Cake Recipe
Written by admin on February 13th, 2010
Another Variety of sponge cake Recipe: Buttermilk Spice Cake Recipe
For those who love buttermilk spice flavor, this is a special for you.
Here is the ingredient:
- 2 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 3/4 cup Brown sugar, packed
- 1 tsp Baking powder
- 1 tsp Soda
- 1 tsp Salt
- 3/4 tsp Cinnamon
- 3/4 tsp Allspice
- 1/2 tsp Cloves
- 1/2 tsp nutmeg
- 1 1/3 cups Buttermilk
- 1/2 cup Shortening
- 3 Eggs
You must preheat the oven, grease and flour 2 round layer pans,
preheat the oven to 350 degree, bake for around 45 minutes.
Pan Type: 10″ layer pan or 8 – 9 inch depends availability.
Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl occasionally. Pour into pans. Bake until wooden toothpick inserted comes out clean.
Cool 10 minutes and remove from pans.
As always, I prefer to serve the cake warm. It gives the aromatic smell when serves warm.
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Honey Sponge Cake Recipe
Written by admin on December 19th, 2009
Ingredients:
-6 Eggs; separated
-1 c Sugar
-1 c Honey; (1/2 lb.)
-1/8 c Oil
-3/16 c Orange juice
-1 1/2 c Flour
-1/2 ts Baking soda
-1/2 ts Baking powder
-1 ts Cinnamon
-1/8 ts Cloves
-1/8 ts Nutmeg
Instructions:
Mix well egg yolks, sugar, honey, and oil. Mix flour, baking soda, baking powder, cinnamon, cloves, and nutmeg. The spices are adjustable in line with any personal preferences that you might have. Combine both mixtures. Beat egg whites till stiff. Gently fold egg whites into batter. Turn into a greased 9 x 13 pan. Bake in a pre-heated 350 degree oven for 1 hour. Your sponge cake is ready!
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