Your Basic Sponge Cake Recipe
Written by admin on February 6th, 2010
Your Basic Sponge Cake Recipe:
Ingreadient:
- 6 Eggs
- 1 cup Sugar
- 1 Tb Lemon Juice
- 1/2 tsp Grated lemon
- 1 cup Flour
Oven must be preheated:
Temp : 325° Time to Bake: 15 Min.
Type of Pan Recommended: 10″ x15″x1″ jelly roll pan or whatever suit you.
First thing to do is separate the whites from yolks of the eggs, beat the yolks until thick and turns into lemon colored, add the sugar in small quantity until your satisfaction. Next is to add lemon juice and rind.
Cut than fold in the sifted flour and cut and fold in the stiffly beaten egg whites.
Bake in an ungreased pan in a very moderate oven.
Bake until the cake is puffed, has lost its shine, and springs back when gently pressed.
Depends on your liking, you can add cholcolate, honey, fruit on it. Wait for 5 to 10 minutes
after its comes out from the oven. It is better to serve it warm (not hot) to get the aromatic
smell of the cake. You’ll love it.
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Sponge Cake Recipe II
Written by admin on December 7th, 2009
Ingredients:
-250g potato flour
-200g caster sugar
-110g soft butter/margarine
-4 large eggs
-2 tsp gluten free bakin powder
-1/2 tsp bicarbonate of soda
-1 level tsp xanthan gum
-1 tsp vanilla essence
Directions:
-cream the butter and sugar together, then add the eggs and vanilla essence, beatin well untill blended.
-dry mix the rest of the ingredients then add to mixture and beat well.
-divide into two 7 1/2 inch sandwich tins (greased) and cook at 180c(365f) for 20 – 25 mins approx.
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Pan-baked Sponge Cake Recipe
Written by admin on October 23rd, 2009
Ingredients:
-2 eggs
-50g Fine Sugar
-50 Top Flour, sifted
-15g Butter, melted
-1 teaspoon Vanilla Essence (optional)
Directions:
Beat eggs and sugar together till fluffy.
Fold in the flour till well mixed.
Add in melted butter and vanilla essence.
Mix well.
Lay the baking paper on the pan.
Put the baking ring in the middle.
Pour the cake mixture into the ring.
Cover the pan.
Start ‘baking’ with small fire for about 20 minutes.
Let the cake rest in the pan for a further 15 minutes after fire is turned off.
Remove cake from ring and decorate it as you desire.
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