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	<title>Sponge cake recipe &#187; almond sponge cake recipe</title>
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	<description>Best sponge cake recipes in the world!</description>
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		<title>Best of the Best Sponge Cake Recipe</title>
		<link>http://www.sponge-cake-recipe.com/542/</link>
		<comments>http://www.sponge-cake-recipe.com/542/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 11:06:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[almond sponge cake recipe]]></category>
		<category><![CDATA[berries sponge cake recipe]]></category>
		<category><![CDATA[blueberries sponge cake]]></category>
		<category><![CDATA[strawberry sponge cake recipe]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=542</guid>
		<description><![CDATA[Best of the Best Sponge Cake Recipe

Here is what you need:

4    Eggs, separated
1 cup    Sugar
4 Tb    Cold water
1 cup    Sifted cake flour
1 tsp    Baking powder

[Read more...]]]></description>
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		<title>Almond Sponge Roll Recipe</title>
		<link>http://www.sponge-cake-recipe.com/almond-sponge-roll-recipe/</link>
		<comments>http://www.sponge-cake-recipe.com/almond-sponge-roll-recipe/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 14:34:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[Fruit sponge cake recipes]]></category>
		<category><![CDATA[almond sponge cake recipe]]></category>
		<category><![CDATA[raspberry sponge cake recipe]]></category>
		<category><![CDATA[sponge cake recipe with fruit]]></category>
		<category><![CDATA[sponge roll recipe]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=120</guid>
		<description><![CDATA[Almond Sponge Roll Ingredients:
-3 tablespoons (22 grams) cake flour
-1/3 cup (35 grams) sliced, toasted, and finely ground almonds
-4 large eggs
-1 large egg yolk
-1/2 cup (100 grams) plus 1 tablespoon (13 grams) granulated white sugar
-1 teaspoon (4 grams) pure vanilla extract
-1/4 teaspoon cream of tartar
Raspberry Cream Filling:
-1 cup (236 ml) heavy whipping cream
-1/4 (60 ml) raspberry [...]]]></description>
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		<title>Almond Orange Passover Cake Recipe</title>
		<link>http://www.sponge-cake-recipe.com/almond-orange-passover-cake-recipe/</link>
		<comments>http://www.sponge-cake-recipe.com/almond-orange-passover-cake-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 18:37:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[Fruit sponge cake recipes]]></category>
		<category><![CDATA[60 min baking sponge cake recipe]]></category>
		<category><![CDATA[almond sponge cake recipe]]></category>
		<category><![CDATA[sponge cake recipe with fruit]]></category>
		<category><![CDATA[sponge cake with oranges]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=80</guid>
		<description><![CDATA[Ingredients:
-6 Eggs, separated
-1 cup of Granulated sugar, divided
-1 cup of Finely ground slivered almonds
-1 Orange grated peel and juice
-1/2 cup of Matzo cake meal
-2 Tb of Potato starch
-1 Tb of Powdered sugar
Preheat oven, Do Not Grease Pan.
Oven Temp ~ 350°
Baking Time ~ 50 min &#8211; 1 hour
Pan Type ~ 10 inch tube pan
Beat egg whites in small bowl [...]]]></description>
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