<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Sponge cake recipe &#187; fast sponge cake recipes</title>
	<atom:link href="http://www.sponge-cake-recipe.com/sponge-cake-recipes-tag/fast-sponge-cake-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sponge-cake-recipe.com</link>
	<description>Best sponge cake recipes in the world!</description>
	<lastBuildDate>Sat, 20 Feb 2010 13:58:36 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Pan Di Spagna (Italian Sponge Cake) Recipe</title>
		<link>http://www.sponge-cake-recipe.com/pan-di-spagna-italian-sponge-cake-recipe/</link>
		<comments>http://www.sponge-cake-recipe.com/pan-di-spagna-italian-sponge-cake-recipe/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 21:45:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[Sponge cake recipes from certain country]]></category>
		<category><![CDATA[20 min baking sponge cake recipe]]></category>
		<category><![CDATA[fast sponge cake recipes]]></category>
		<category><![CDATA[italian recipes]]></category>
		<category><![CDATA[lemon sponge cake recipe]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=452</guid>
		<description><![CDATA[Ingredients:
-5 large eggs, room temperature
-1 1/2 cup sugar
-1 1/2 cup flour
-1 teaspoon vanilla
-1/2 teaspoon grated lemon peel
-butter and flour for the pan
Directions:
Separate the eggs, putting the yolks in a large bowl and the whites in a smaller bowl. 
Add the sugar to the yolks, and beat until the consistency of frosting. Beat the whites until [...]]]></description>
		<wfw:commentRss>http://www.sponge-cake-recipe.com/pan-di-spagna-italian-sponge-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Log Cake Recipe</title>
		<link>http://www.sponge-cake-recipe.com/strawberry-log-cake-recipe/</link>
		<comments>http://www.sponge-cake-recipe.com/strawberry-log-cake-recipe/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 14:34:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[Fruit sponge cake recipes]]></category>
		<category><![CDATA[10 min baking sponge cake recipe]]></category>
		<category><![CDATA[fast sponge cake recipes]]></category>
		<category><![CDATA[lemon sponge cake recipe]]></category>
		<category><![CDATA[sponge cake recipe with fruit]]></category>
		<category><![CDATA[strawberry sponge cake recipe]]></category>
		<category><![CDATA[top sponge cake recipes]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=92</guid>
		<description><![CDATA[Ingredients:
-4 Egg yolks
-2 Eggs
-1/2 cup of Granulated sugar
-1 cup of Sifted cake flour
-1 tsp of Baking powder
-1 tsp of Salt
-1 1/2 Tb of Warm water
-2 tsp of Vegetable oil
-1 tsp of Vanilla
 
Strawberry Filling
-1 cup of Whipping cream
-1 Tb of Sugar
-3 Tb of Prepared lemon curd, room temp
-1 pint (3 1/4 cups) of California strawberries, stemmed [...]]]></description>
		<wfw:commentRss>http://www.sponge-cake-recipe.com/strawberry-log-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sponge Cake Roll Recipe</title>
		<link>http://www.sponge-cake-recipe.com/sponge-cake-roll-recipe/</link>
		<comments>http://www.sponge-cake-recipe.com/sponge-cake-roll-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 18:37:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[Fruit sponge cake recipes]]></category>
		<category><![CDATA[Other sponge cake recipes]]></category>
		<category><![CDATA[10 min baking sponge cake recipe]]></category>
		<category><![CDATA[fast sponge cake recipes]]></category>
		<category><![CDATA[lemon sponge cake recipe]]></category>
		<category><![CDATA[simple sponge cake recipe]]></category>
		<category><![CDATA[sponge cake recipe with fruit]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=89</guid>
		<description><![CDATA[Ingredients:
-5 Egg yolks
-2/3 cup of Granulated sugar
-1 tsp of Lemon juice
-1/2 tsp of Finely grated lemon zest
-5 Egg whites
-2/3 cup of Cake flour
-1/4 tsp of Salt
-1 tsp of Baking soda
-3 Tb of Melted butter
Preheat Oven, Line your pan with waxed paper.
Oven Temp ~ 375°
Baking Time ~ 12  Min.
Pan Type ~ 10&#215;15x1-inch jelly roll pan
Beat [...]]]></description>
		<wfw:commentRss>http://www.sponge-cake-recipe.com/sponge-cake-roll-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

