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	<title>Sponge cake recipe &#187; red cherries sponge cake recipe</title>
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		<title>Baked Alaska Sponge Cake Recipe</title>
		<link>http://www.sponge-cake-recipe.com/baked-alaska-sponge-cake-recipe/</link>
		<comments>http://www.sponge-cake-recipe.com/baked-alaska-sponge-cake-recipe/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 21:45:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[Sponge cake recipes from certain country]]></category>
		<category><![CDATA[red cherries sponge cake recipe]]></category>
		<category><![CDATA[sponge cake recipe with fruit]]></category>
		<category><![CDATA[top sponge cake recipes]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=371</guid>
		<description><![CDATA[Ingredients:
-1 quart ice cream &#8211; softened
***SPONGE CAKE BASE***
-3 large eggs
-1/3 cup sugar
-1/2 cup flour
-2 teaspoons cornstarch
***MERINGUE***
-4 egg whites
-3/4 cup confectioner&#8217;s sugar
Directions:
Leave the ice cream in room temperature for an hour to soften. 
For the sponge base: In a small sauce pan, bring a cup of water to simmer over low heat. 
Preheat oven to 425 [...]]]></description>
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		<title>Sponge Cake Recipe IV</title>
		<link>http://www.sponge-cake-recipe.com/sponge-cake-recipe-iv/</link>
		<comments>http://www.sponge-cake-recipe.com/sponge-cake-recipe-iv/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 09:10:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[Fruit sponge cake recipes]]></category>
		<category><![CDATA[30 min baking sponge cake recipe]]></category>
		<category><![CDATA[red cherries sponge cake recipe]]></category>
		<category><![CDATA[top sponge cake recipes]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=209</guid>
		<description><![CDATA[Ingredients:
-8 Eggs
-190g sugar
-95g selfraising flr
-55g corn flr
-45g butter-melted
-1tsp vanilla ess
Icing:
-Fresh red cherries+5oz cream cheese+1/4 icing sugar(sifted)+gelatin 1tsp mixed in warm water
Directions:
-Beat yellow yolk and sugar for 1 min
-pour in a bowl seperately
-Then,add the white and sugar beat high till it form peaks
-Combine the yellow&#38;white
-sift the flr+corn flr fold to the eggs
-Add the melted butter,vanilla ess&#38;fold
-Spread [...]]]></description>
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