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	<title>Sponge cake recipe &#187; sponge cake recipe with fruit</title>
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	<description>Best sponge cake recipes in the world!</description>
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		<title>Original Orange Sponge Cake Recipe</title>
		<link>http://www.sponge-cake-recipe.com/original-orange-sponge-cake-recipe/</link>
		<comments>http://www.sponge-cake-recipe.com/original-orange-sponge-cake-recipe/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 21:45:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[Fruit sponge cake recipes]]></category>
		<category><![CDATA[60 min baking sponge cake recipe]]></category>
		<category><![CDATA[lemon sponge cake recipe]]></category>
		<category><![CDATA[sponge cake recipe with fruit]]></category>
		<category><![CDATA[sponge cake with oranges]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=458</guid>
		<description><![CDATA[Ingredients:
-1/2 cup matzo cake meal
-1/2 cup potato starch
-1/2 teaspoon salt
-1/2 cup fresh orange juice
-1/4 cup fresh lemon juice
-1 orange, zest of
-1 lemon, zest of
-1 cup sugar
-1/4 cup canola oil
-6 eggs separated
Directions:
Position a rack in the lower third of an oven and preheat to 325 degrees F. 
Over a sheet of waxed paper sift together cake [...]]]></description>
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		<title>Baked Alaska Sponge Cake Recipe</title>
		<link>http://www.sponge-cake-recipe.com/baked-alaska-sponge-cake-recipe/</link>
		<comments>http://www.sponge-cake-recipe.com/baked-alaska-sponge-cake-recipe/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 21:45:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[Sponge cake recipes from certain country]]></category>
		<category><![CDATA[red cherries sponge cake recipe]]></category>
		<category><![CDATA[sponge cake recipe with fruit]]></category>
		<category><![CDATA[top sponge cake recipes]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=371</guid>
		<description><![CDATA[Ingredients:
-1 quart ice cream &#8211; softened
***SPONGE CAKE BASE***
-3 large eggs
-1/3 cup sugar
-1/2 cup flour
-2 teaspoons cornstarch
***MERINGUE***
-4 egg whites
-3/4 cup confectioner&#8217;s sugar
Directions:
Leave the ice cream in room temperature for an hour to soften. 
For the sponge base: In a small sauce pan, bring a cup of water to simmer over low heat. 
Preheat oven to 425 [...]]]></description>
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		<title>Almond Sponge Roll Recipe</title>
		<link>http://www.sponge-cake-recipe.com/almond-sponge-roll-recipe/</link>
		<comments>http://www.sponge-cake-recipe.com/almond-sponge-roll-recipe/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 14:34:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[Fruit sponge cake recipes]]></category>
		<category><![CDATA[almond sponge cake recipe]]></category>
		<category><![CDATA[raspberry sponge cake recipe]]></category>
		<category><![CDATA[sponge cake recipe with fruit]]></category>
		<category><![CDATA[sponge roll recipe]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=120</guid>
		<description><![CDATA[Almond Sponge Roll Ingredients:
-3 tablespoons (22 grams) cake flour
-1/3 cup (35 grams) sliced, toasted, and finely ground almonds
-4 large eggs
-1 large egg yolk
-1/2 cup (100 grams) plus 1 tablespoon (13 grams) granulated white sugar
-1 teaspoon (4 grams) pure vanilla extract
-1/4 teaspoon cream of tartar
Raspberry Cream Filling:
-1 cup (236 ml) heavy whipping cream
-1/4 (60 ml) raspberry [...]]]></description>
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