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	<title>Sponge cake recipe &#187; sponge cake with alcohol</title>
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		<title>Amaretto Cream-Filled Sponge Cake Recipe</title>
		<link>http://www.sponge-cake-recipe.com/amaretto-cream-filled-sponge-cake-recipe/</link>
		<comments>http://www.sponge-cake-recipe.com/amaretto-cream-filled-sponge-cake-recipe/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 08:44:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[Other sponge cake recipes]]></category>
		<category><![CDATA[10 min baking sponge cake recipe]]></category>
		<category><![CDATA[chocolate sponge cake recipe]]></category>
		<category><![CDATA[creamy sponge cake recipe]]></category>
		<category><![CDATA[funny sponge cake recipe]]></category>
		<category><![CDATA[sponge cake with alcohol]]></category>
		<category><![CDATA[sponge cake with amaretto]]></category>
		<category><![CDATA[sponge cake with hazelnuts]]></category>
		<category><![CDATA[sponge cake with light rum]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=388</guid>
		<description><![CDATA[Ingredients:
1 Sponge Cake
1/2 cup Hazelnuts
1/4 cup Amaretto
1/4 cup Light rum
1 1/3 cup Whipping cream
1/3 cup Powdered sugar
1/3 cup Almonds; blanched; chopped, toasted
1 ounce Unsweetened chocolate; grated
Directions:
Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel [...]]]></description>
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		<item>
		<title>Zuppa Inglese Sponge Cake Recipe</title>
		<link>http://www.sponge-cake-recipe.com/zuppa-inglese-sponge-cake-recipe/</link>
		<comments>http://www.sponge-cake-recipe.com/zuppa-inglese-sponge-cake-recipe/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 06:48:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[Fruit sponge cake recipes]]></category>
		<category><![CDATA[50 min baking sponge cake recipe]]></category>
		<category><![CDATA[lemon sponge cake recipe]]></category>
		<category><![CDATA[sponge cake recipe with fruit]]></category>
		<category><![CDATA[sponge cake with alcohol]]></category>
		<category><![CDATA[sponge cake with oranges]]></category>
		<category><![CDATA[sponge cake with sherry]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=407</guid>
		<description><![CDATA[Ingredients:
-6 Whole eggs, separated
-1/2 cup Sugar
-1 1/2 tablespoon lemon juice
-1 1/2 tablespoon grated orange rind
-2 tablespoons sherry
OR
-1 teaspoon almond extract
-1 cup Cake flour
-1/2 teaspoon salt
Directions:
Have ingredients at room temperature at least an hour before baking. 
Beat egg yolks until thick and lemon colored. Beat in sugar, lemon juice, orange rind and sherry. Beat until foamy. [...]]]></description>
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