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	<title>Sponge cake recipe &#187; sponge cake with pineapple</title>
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	<description>Best sponge cake recipes in the world!</description>
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		<title>Pineapple Sponge Cake Recipe</title>
		<link>http://www.sponge-cake-recipe.com/pineapple-sponge-cake-recipe/</link>
		<comments>http://www.sponge-cake-recipe.com/pineapple-sponge-cake-recipe/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 18:53:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[Fruit sponge cake recipes]]></category>
		<category><![CDATA[20 min baking sponge cake recipe]]></category>
		<category><![CDATA[fast sponge cake recipes]]></category>
		<category><![CDATA[sponge cake with pineapple]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=236</guid>
		<description><![CDATA[Ingredients:
15 ml butter or margarine (1 tablespoon, heaped)
180 ml milk (3/4 cup)
3 extra large eggs
250 ml sugar (1 cup)
375 ml cake flour (1 cup + 1/2 cup)
10 ml baking powder (2 teaspoons)
2 ml salt (2/4 teaspoon)
Filling:
400 g canned grounded pineapple pieces (14 0z ; 0.9 pound)
15 ml golden syrup (1 tablespoon &#8211; heaped)
5 ml lemon [...]]]></description>
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		<title>Creamy Pineapple Cake Recipe</title>
		<link>http://www.sponge-cake-recipe.com/creamy-pineapple-cake-recipe/</link>
		<comments>http://www.sponge-cake-recipe.com/creamy-pineapple-cake-recipe/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 07:28:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All sponge cake recipes]]></category>
		<category><![CDATA[Sponge cake recipes with nuts]]></category>
		<category><![CDATA[creamy sponge cake recipe]]></category>
		<category><![CDATA[sponge cake with pineapple]]></category>
		<category><![CDATA[walnuts sponge cake recipe]]></category>

		<guid isPermaLink="false">http://www.sponge-cake-recipe.com/?p=415</guid>
		<description><![CDATA[Ingredients:
-5 individual cream-filled sponge cakes, split in half lengthwise
OR
-7 slices pound cake (about 3/4&#8243; thick)
-1 can (20 oz size) crushed pineapple, drained
-1 1/2 cup cold milk
-1 package (3.4 oz size) instant vanilla pudding
-2 cups whipped topping, divided
-1/2 cup chopped walnuts
Directions:
Place cake in an ungreased 11 x 7&#8243; dish. Top with pineapple. Cover and set aside. [...]]]></description>
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