Sponge Cake Roll Recipe
Written by admin on November 3rd, 2009
Ingredients:
-5 Egg yolks
-2/3 cup of Granulated sugar
-1 tsp of Lemon juice
-1/2 tsp of Finely grated lemon zest
-5 Egg whites
-2/3 cup of Cake flour
-1/4 tsp of Salt
-1 tsp of Baking soda
-3 Tb of Melted butter
Preheat Oven, Line your pan with waxed paper.
Oven Temp ~ 375°
Baking Time ~ 12 Min.
Pan Type ~ 10×15x1-inch jelly roll pan
Beat egg yolks until thicken and lemon colored; gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest. Beat egg whites until almost stiff then gradually beat in the remaining 1/3 cup sugar.
Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter. Pour batter into pan. Bake. Bake until the cake is puffed, has lost its shine, and springs back when gently pressed. Sprinkle with confectioners’ sugar. Turn onto a clean kitchen towel which has been generously dusted with confectioners’ sugar. Trim edges, if necessary; roll cake up, towel and all, while still warm. Let cool completely. Unroll and fill with whipped cream or ice cream then re-roll cake. Your sponge cake is ready!
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