Summer Berry Sponge Cake Recipe
Written by admin on August 10th, 2009
Ingredients:
-4 eggs
-2 cups sugar
-2 cups flour
-1 teaspoon vanilla extract
-1 cup scalded milk
-2 tablespoons butter
-2 cups fresh blackberries, raspberries or blueberries
Directions:
Preheat oven to 350° F. Butter and flour an 8 x 8 x 3 inch pan.
Melt 2 tablespoons butter in the scaled milk. Beat eggs and sugar until lemon yellow in color. Add flour, vanilla and scaled milk/butter mixture. Mix well (batter will be thin).
Add fresh berries and pour batter into prepared pan. Bake for 30-40 minutes or until center springs back when touched.
Serve warm or cold with whipped cream and fresh strawberries.
Leave a Reply