Victoria Sponge Cake Recipe
Written by admin on June 23rd, 2009
Ingredients:
Sponge
-175g unsalted Butter
-175g caster sugar
-3 Eggs, beaten
-175g self-raising flour
Filling
-3 tbsp strawberry jam
-500ml double cream
Method:
1. Set the oven to 180C/gas
2. Cream together the butter and sugar together until light and fluffy, and then slowly add the beaten egg.
3. Fold in the sifted flour and spoon the mixture into the prepared cake tins.
4. Bake for 20 minutes. Leave to cool and then remove from the tins.
5. Whip the cream until thick and use it to fill the sponge with the jam.
6. Dust liberally with icing sugar to serve.
7. Your sponge cake is ready!
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