Yellow Sponge Cake Recipe
Written by admin on July 4th, 2009
Ingredients:
-12 egg yolks
-1/2 cup water
-1 3/4 cup granulated sugar, divided
-2 1/2 cups flour
-1/2 teaspoon salt
-2 teaspoons baking powder
-2 teaspoons vanilla extract
Directions:
Beat egg yolks and water with electric beater until lemon-colored. Add 1/2 cup sugar and continue beating until light yellow.
Sift together the remaining sugar, flour, salt and baking powder. Fold dry ingredients and vanilla extract into egg yolk mixture.
Bake in a greased and floured tube pan at 375 degrees F for about 30 minutes or until done. Remove from pan when cool.
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